recipes:love_real_food_p41
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| recipes:love_real_food_p41 [2026/02/22 22:47] – created 162.142.42.192 | recipes:love_real_food_p41 [2026/02/22 22:48] (current) – 162.142.42.192 | ||
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| - Reduce the heat to low and gently fold the eggs over themselves until they are clumpy but still slightly wet, 30 to 60 seconds. Remove the pan from the heat and stir in half of the cherry tomatoes and half of the basil. Season to taste with additional salt and pepper, if necessary. | - Reduce the heat to low and gently fold the eggs over themselves until they are clumpy but still slightly wet, 30 to 60 seconds. Remove the pan from the heat and stir in half of the cherry tomatoes and half of the basil. Season to taste with additional salt and pepper, if necessary. | ||
| - Divide the scrambled egg mixture evenly on top of the prepared toasts. Top with the remaining tomatoes and basil. Serve immediately. | - Divide the scrambled egg mixture evenly on top of the prepared toasts. Top with the remaining tomatoes and basil. Serve immediately. | ||
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| + | Source: Love Real Food by Kathryne Taylor (p. 41) | ||
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