recipes:arepas-filled-with-venezuelan-black-beans
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| recipes:arepas-filled-with-venezuelan-black-beans [2026/02/17 05:50] – created 162.142.42.192 | recipes:arepas-filled-with-venezuelan-black-beans [2026/02/17 22:22] (current) – 162.142.42.192 | ||
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| 4 serves | 4 serves | ||
| - | 320 g dried black beans (or 2 x 570 g jars or 3 x 400 g cans), see note below | + | * 320 g dried black beans (or 2 x 570 g jars or 3 x 400 g cans), see note below |
| - | 1 3/4 tbsp salt (24 g) | + | |
| - | 2 bay leaves | + | |
| - | 3 tbsp neutral oil (I used a mild olive oil) | + | |
| - | 1 large onion (200 g) | + | |
| - | 1/2 green bell pepper (80 g) | + | |
| - | 3 large garlic cloves | + | |
| - | 1 tsp ground cumin | + | |
| - | 1 tsp dried oregano | + | |
| - | 1/2 tsp freshly ground black pepper | + | |
| METHOD | METHOD | ||
recipes/arepas-filled-with-venezuelan-black-beans.1771307411.txt.gz · Last modified: by 162.142.42.192
